BAKER Aoyagi

Isomaru Butter pairs chewy bread with the savoury taste of aonori seaweed. It has been described as a distinctive BAKER Aoyagi offering, with a gentle sweetness that contrasts with the saltiness. On the same visit, a reviewer also chose a croissant for its pronounced layers and pistachio as a snack. For something sweet, “An Butter Isn’t Bad” is another tempting option; it is said to appear in the shop around 11:00.

There are other choices for a light meal, too. One diner who tried the egg sandwich noted its roughly chopped egg and a pickle with a flavour reminiscent of iburigakko, a smoked, pickled daikon radish. The egg takes centre stage, tucked into soft bread. For fruit, try the fruit log: large pieces of fruit are held together by the bread, making it substantial enough that one customer ate it over two sittings. Breads with nuts and dried fruit, as well as croissants, have also been reported, offering options to take away for a meal or snack.